Hello, I'm Sophia and this is my little boy Sullivan.
Welcome to The Toothless Connoisseur, a space in which you'll discover recipes for the curious and budding palette. I believe if you introduce a variety of fruit, veg, and cuisines from a young age that children are more likely to embrace an openness towards healthy and varied foods. When I crafted these recipes for Sully Bananas I asked myself, "What would you want to eat? What do you like?" I then took my appreciation for world inspired foods and set out on a journey to translate various dishes into little people versions. What is kid food? It's what you make of it I think. There is an abundance of inspiration to delve into when making baby and toddler food. The flavors you grew up with and the ones you picked up along the way. I believe that when we say 'taste is acquired' it doesn't mean we have to wait. This boy didn't miss a beat and he loves his food. He is the OG Toothless Connoisseur.
Lastly, your wallet will thank you. When I cost compare, a pouch of baby food on the shelf is usually more than double the price of what I would spend to produce my own equivalent.
Take a look around. There is something for everyone here, not just the wee ones!